[OTTOGI] Jin Ramen Mild 1ea 120g
- A harmony of chewy and waxy noodles and rich beef bone stock providing a deep and mild taste.
- Ottogi Jin Ramen is a very popular noodle variety in South Korea.
- Ottogi Jin Ramen noodle is made of wheat flour base and is relatively thicker and chewier comparing to other instant ramen varieties.
- How to make?
1. Boil 550 ml of water with the dried vegetables
2. Once the water is boiling add the noodles and the spice mixture.
3. Cook and stir for about 4 minutes and serve. If you wish add fresh vegetables, kimchi and egg.
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